Daily maintenance and maintenance of Italian coffee machine

1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.

The five key steps of making Coffee Collaborative Learning Coffee steps to make Coffee

1. Storage temperature when your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee

Selection of Coffee Grinder, the key to Fine Coffee

The grinder is more important than the coffee machine, and players recommend a sawtooth grinder because it can grind uniform coffee powder quickly and steadily. When you choose to buy a grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind coffee with low temperature.

Key factors determining the quality of coffee

The nature of coffee drinks is determined by raw beans; however, the mixing technology of raw beans, the roasting of coffee beans and the preservation of roasted coffee beans determine whether the essence of coffee can be brought into full play.

The key to making coffee

Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product.

Five key points for making coffee

Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. Before you know how to choose the best

The key to making fancy Coffee making Campbell Blue Coffee

As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it. The brewing step of Herbalife blue coffee: add it to a small cup of Italian coffee

Coffee machine knowledge coffee machine daily maintenance and maintenance

1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.

Coffee floret: the key element of milking

The key elements of milking

Coffee basic knowledge Coffee Machine Daily maintenance and maintenance

1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.

Coffee thermometer fancy coffee thermometer milk bubble temperature needle Italian coffee pull flower making technology

[Brand] JIMISI [Name] Coffee thermometer [Material] Stainless steel [Specification] Length 13.5cm [Measurement range]-10 °C [Special color] A cup of perfect proportion of cappuccino and latte, milk, milk foam ratio configuration is the key, and to pull the milk out of the cotton dense milk foam, temperature control is the key, thermometer pointer points to the camera

How to choose the coffee grinder is the key to make good coffee.

The grinder is more important than the coffee machine, and players recommend a sawtooth grinder because it can grind uniform coffee powder quickly and steadily. When you choose to buy a grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind coffee with low temperature.

Coffee shop recommends Singapore themed coffee shop TOP5

A cafe without a theme is not a cafe with a real style. TOP5, a Singapore-themed cafe with the strongest arrangement among netizens, is always suitable for you! Key words of WindowsillPies Coffee Shop: the storefront of the forest department is long and narrow, and the interior decoration design is a more thorough forest style. The transparent window is the best partner for tasty spots, showing low profile everywhere.

Coffee machine cleaning and maintenance Coffee machine daily maintenance

1. Daily bar coffee machine cleaning and maintenance1. Put the backwashing gasket into the double-ended handle and buckle it to the brewing head of the coffee machine; 2. Shut down; 3. Press the 60ml brewing key for a long time to start the screen until cleaning appears. Release the 60ml brewing key for automatic cleaning; 4. Take 600ml pull flower steel cup and add 300ml cold water into the steam pipe for heating and cleaning (about 60); 5. Clean the water filter plate.

The preliminary work of opening a coffee shop the content and focus of coffee shop image evaluation

No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, therefore, to maintain the freshness and vitality of the store, so that they are often in the best condition, has become the focus of shaping the image of the whole cafe.

The key to the taste of high-quality coffee is the coffee cup.

Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods.

There are several key points for tasting a good cup of coffee

There are several essentials for tasting a good cup of coffee-sweet, sour, fragrant, mellow and bitter.

Roasting is the "key" coffee base in coffee processing

The components of coffee quality (such as the quality and magnitude of acidity and bitterness, the intensity and quality of aroma) are determined at the green bean stage. Although roasting can only adjust the taste within the range of characteristics possessed by green beans, roasting has a far greater impact on coffee taste than grinding and extraction, which transfer the active ingredients produced after roasting into the coffee liquid and create flavor.

Key points of coffee brewing knowledge: how to determine the brewing method according to the grinding degree of coffee beans?

Coffee is an indispensable match in modern people's daily life and work. A successful cup of coffee can cheer you up. The freshness of coffee beans is the key to determine the success or failure of coffee, however, according to the degree of grinding of coffee beans, to choose the right way to brew, can add to the delicacy of your coffee. Method / step 1 fine grinding: filter paper brewing with filter paper brewing method is better